Health

2.09.2016

5 Tips for Staying Fit in College by Cheyenne Adler

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We’ve all heard of the notorious Freshman 15, but trust me, there’s nothing to worry about as long as your adopt healthy habits early on in your collegiate career.  Here are five of my tips for staying fit while still having an amazing time:

Workout before class
Waking up early can be hard, especially in college, but if you’re one of the lucky ones and start classes later in the day, squeeze in a workout in A.M. You’re able to get it out the way and you’ll feel much more energized for the rest of your day!

Carry protein bars or a piece of fruit in your bag
Sitting in class can get super awkward with a growling stomach…trust me, I’ve been there. By always having a snack handy, you’re saving yourself from an unhealthy dining hall binge and allowing yourself the chance to actually focus on the class and NOT your vocal tummy.

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Limit drinking to 1-2 nights a week
Avoiding alcohol in college is almost impossible, but just because it’s available doesn’t mean you have to indulge every time. Alcohol is heavy in calories and don’t even get me started on how much sugar is in those mixers…You don’t have to miss out on the fun, but just be responsible!  


Don’t adopt your friend’s eating habits
Being surrounded by pizza and Chinese can be extremely tempting when your friends always have it around, but stay strong! Bring your own food to group hangouts or if that’s not an option, order one of the healthy options on the menu.

Drink a ton of water
This is super important. Staying hydrated not only helps fight off the fatigue from late nights doing homework…or partying, but it helps keep your skin clear. Now who doesn’t want clear skin??


 Cheyenne is the curly-haired blogger behind Adamantly Adler   and intern for Health Beauty Fitness. She's currently pursuing  a major in marketing at NYU and loves taking pictures of her  #instayum NYC eats.



5 Tips for Staying Fit in College by Cheyenne Adler

2.09.2016

7.31.2015

Easy & Quick Watermelon Juice


All not in favor of it getting more hot and humid say I. When I say I am struggling to find fresh air to breathe, I am not even joking. I mean I love getting to experience all four seasons but New York summers can be too much. Don’t even get me started on the hot Subways and the fact that some people forget to deodorize. Lately, I’ve been obsessed with making juices and after taking a trip to a new fav café in Bushwick, Brooklyn I decided to make my own watermelon juice. This is perfect if you want a refreshing drink but you don’t want to cut up and prepare a whole bunch of ingredients.

What You’ll Need:
Blender
Masher (If you don’t have a blender)
Watermelon
Honey (optional)
Water

With Blender:
1.     Put contents into blender and blend until smooth. Serve chilled with ice, snap photos for Instagram and tag me!

Without Blender:
1.     Add a little water and watermelon to a deep dish bowl and mash with a masher or spoon until watermelon pieces are very small.
2.     Add honey or other natural sweetener

3.     Pour into a cup and tweet me!

                     
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Easy & Quick Watermelon Juice

7.31.2015

7.13.2015

Quick DIY Almond Milk in [No Nut Bag or Cheese Cloth]


After watching HeyFranHey’s DIY Almond Milk video I knew I had to try it out. I’m not new to the world of non-daily milk as I absolutely hate milk from cows and from what my mom says, I always have. I’m not allergic or anything but I don’t like the taste plus they put hormones in a lot of them and I’m not about that life. I’ve always been drawn to the rice, soy and almond milk. My friend and photographer, Jalessa brought a huge back of almonds so I knew what must be done. A lot of store almond milks contain a ton of extra stuff that spike up sugar and calorie levels; it doesn’t bother me much but if there’s a healthier and cheaper option – I’m all for it. Most recipes required multiple days of preparation and a nut/cheese bag but this recipe doesn't need it. Instead we'll use something most you probably already have or can get for $2 or less. 

What You’ll Need:
Almonds (I used the equivalent of two glasses)
Water (Enough to slightly cover the cups of almonds)
Sweetener (optional)
Mesh Sieve
Blender
Nut/Cheese Bag (or Nylon stocking)



1.     Bring water to a boil. Make sure the water is enough to slightly cover the almonds.
2.     Put almonds in boiling water for 1 – 2 hours and cover the pot to keep the heat in. If the water starts to cool down, put the heat on low or medium until it boils again then turn it off.
3.     Strain almonds with sieve and put almonds into blender with enough water to cover the almonds (don’t pass the capacity on your blender – if you have to blend more than once, it’s okay)
4.     Once blended into more of a liquid put the stocking into a deep bowl and stretch the stocking to cover the opening of the blender (if the mouth of your blender is too big don’t stretch it too much or it’ll break. I used a Nutribullet so it covered perfectly). Pour everything down the stocking that is still in the bowl.
5.     If it hasn’t already, the milk will start to seep through but you should also squeeze lightly to get more of it out. You can throw away the mashed almonds or use it for another recipe or beauty DIY.
6.     Continue this process until you’ve used all your almonds
7.     Refrigerate and enjoy!




Total Time: 2 – 3 hours // Creates: 2 Pints (Mason Jars)


*I like my milk sweet so I added one teaspoon of organic brown sugar* I do recommend only using it within 7 days but now that you know how to make it you can make it every week for your cereal, granola, coffee or ice cream! Let me know if you make it by clicking my links below*

Quick DIY Almond Milk in [No Nut Bag or Cheese Cloth]

7.13.2015

4.01.2015

Quick & Easy S'mores Cupcakes




Bake with me! I've been really into baking lately and my latest recipe is for..... S'MORES CUPCAKES! I was feeling a bit lazy (and cheap) so I used premade cake mix instead of making it from scratch but I hope you like it!




Ingredients

Betty Crocker Super Moist Chocolate Fudge Cake Mix
Ingredients on the Back of the Cake Mix Box
Marshmallows
Frosting of Your Choice
Graham Crackers (Optional)





Directions






1. Mix cake mix ingredients as directed on the back of the box
2. Pour cake batter into cupcake pans. Don't fill it to the top - stop halfway
3. Put marshmallow in the center of the mix
4. Cook according to time on the back of the box
5. When the marshmallow has melted, take more cake mix to cover the top
6. Continue to bake in oven (use the toothpick method to check if they're done)
7. Let your cupcakes cool down and frost
8. Roast a marshmallow and add to the top of the cupcake for decor
9. You can also add crumbled graham crackers to the top
10. Enjoy & send me pics on social media







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Quick & Easy S'mores Cupcakes

4.01.2015

1.19.2015

Trader Joe's Beauty & Food Haul





Oh dear, I just love Trader Joe’s so much! I mean the taste, the quality and the prices – it doesn’t get much better. As I am packing to go back to school (a new school I might add) I’ve been dying to grab some infamous Trader Joe’s products. I don’t really like watching or doing hauls (so don't expect them) but I can watch Trader Joe’s hauls all day long (no, not really but you catch my drift).





I recently watched Tara E (on YouTube) and spoke about how she liked the tee tree cleanser. I’ve been using the Tee Tree Skin Clearing Facial Wash from The BodyShop. It works well but it’s something I would need to keep buying and quite frankly I don’t have the money. I have read reviews about it being strong but most people said you should only use a little bit.




My friend Josh told me that they’re really good and I love anything mango. How could I go to Trader Joe’s and not buy their Cookie Butter? I mean, everyone raves about it. I couldn’t wait to try it! I pretty much stuck my [clean] finger in there and scooped it out. It’s so yummy! It does have a hint of ginger and it’s sweet. So far, I’ve only had it on a cupcake (sugar overload!) but it says you can put it on other pastries, waffles, pancakes, etc.





The tea lover strikes again! I feel like I should do tea reviews or something. At $1.99 I decided to try the Mango Black Tea. I’ve only used one bag – for the past 3 days. I mean, most people tend to throw away tea bags after the first use but you can reuse them until the flavor isn’t strong anymore. I love how I didn't have to add any honey but I might do so next time because Black tea is pretty strong. You can still taste [and smell] the mango though.

The Salted Caramel Chair Tea Mix smelled delightful. Of course I felt basic as heck because I swear everyone has to have Chai during the winter but whatevs. The best part is all you add is water because it comes in a powder form. It’s the normal salty/sweet taste that every salted caramel product tastes like. I think I’d like to try it with vanilla soy milk for a sweeter taste.




Tara E. mentioned using jojoba oil as a makeup remover (I use oil to remove my makeup as well) but I want to use it for my hair. Use it to take down my twists, add in Shea butter or use by itself as a sealant.

Cold-pressed coconut oil is the same but you can’t beat this price! The co-op near my house retails this at $10.99 so I couldn’t beat the $5.99 price at TJ.




What kind of naturalista would I be if I didn’t pick these up? Whitney raved about it and I’ve wanted to try it ever since. I bought two bottles of conditioner because one was not enough. I also picked out the shampoo. I’ll definitely review it when I try it out!
Total:

What are your fav things from TraderJoe’s?

Trader Joe's Beauty & Food Haul

1.19.2015

7.08.2014

Birthday Cake Milkshake from Emelyne






As you already know, I'm totally obsessed with YouTube. I was watching Gabi DeMartino's (nikiandgabibeauty) video and she mentioned how much she loved Sweet Emelyne's videos. Of course I checked it out - and I loved it too! She has the sweetest recipes from cupcakes to frosting techniques. She is also very girly and vintage which is right up my alley. I decided to try out her birthday cake recipe and thought I'd share it with you.

Ingredients & Tools:


Cute Bottle or Mason Jar (I used an old Starbucks Frappuccino bottle)


2 Cups of Milk (I used Silk Vanilla Soy Milk)


1 Cup of Vanilla Ice Cream


1/2 Cup of Vanilla Cake Mix


Vanilla Frosting (Optional)


Sprinkles (Optional)



Directions

1. Pour contents into blender or mixer. You can also pour it into a bowl and stir manually.


2. Take the frosting and spread it across the tip of your bottle. Place sprinkles all over for a cute touch.


3. Pour your milkshake into the bottle.


4. Tie a bow if you plan on serving this to your friends or guests.



This was such a sweet treat. It also helped that the packaging was so adorable. Tag me on social media so I can see your milkshakes. Here is Emelyne's video. Be sure to stay updated with me by clicking the links below.






Birthday Cake Milkshake from Emelyne

7.08.2014

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